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pumpkin cheesecake bars allrecipes

½ cup butter . Really good not great. Easy pumpkin cheesecake bars allrecipes.com recipe. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Easy to put together. 10 graham crackers, crushed. PUMPKIN CHEESECAKE BARS — These moist and delicious pumpkin bars feature a ribbon of cheesecake filling throughout. Press onto bottom of prepared pan. Ingredients. Crecipe.com deliver fine selection of quality Pumpkin cheesecake bars allrecipes.com recipes equipped with ratings, reviews and mixing tips. Nutrient information is not available for all ingredients. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. I also followed the suggestions from others to reduce the sugar a bit and it turned out just right. Shared some with our neighbor and they loved it. It fit an 8x8 pan and cooked in the same amount of time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition "Wow were these tasty. Easier than pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Find a great variety of easy pumpkin cheesecake recipes and spiced pumpkin cheesecake bars to make a heavenly Halloween dessert or a delightful alternative to the norm. Congrats! These bars have layers of pumpkin and spices like ginger and clove coupled with a creamy cheesecake layer above a crumbly, lightly sweet crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Perfect Pumpkin Cheesecake Bars to your. Beat until smooth. you can't go wrong unless you did what I did the second time making them I accidently used pumpkin PIE mix instead of pumpkin puree. Wow they were so good. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Add comma separated list of ingredients to exclude from recipe. allrecipes.co.uk/recipe/14836/spiced-pumpkin-cake-bars.aspx Crecipe.com deliver fine selection of quality Perfect pumpkin cheesecake bars - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I also chilled these six hours in the fridge before eating. For the crust I used a Duncan Hines French Vanilla cake mix and I made it in a metal 9" X 13" pan (I sprayed the pan generously with cooking spray and had no trouble getting the cake out of the pan). The cream cheese mixture made this somewhat like cheesecake but I think since it wasn't combined it lacked the true taste of cheesecake... pumpkin or no. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Perfect!!! It became more marbled than anything. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. Everyone at work loved them. Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; Pour over crust; sprinkle with pecans. They taste best when chilled in the refrigerator overnight! The recipe should be amended with those ingredients. For those who do not have pumpkin pie spice here is how to make the 4 teaspoons called for in this recipe: Mix together 2 t. cinnamon 1 t. ginger 1/2 t. allspice and 1/2 t. nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl. I used fresh pumpkin and a bit more than the recipe calls for, so that probably intensified the flavor. I didn't think they were too sweet loved the pumpkin flavor and the spicing was very good (I used the recommended by Mama Cass and added just a pinch of clove) I also added a tsp of vanilla to the pumpkin mix because I don't bake anything sweet without vanilla. Just a couple of key items: 1) I don't know if this assumed to be obvious but the dough intructions don't say anything about the water needed. Your daily values may be higher or lower depending on your calorie needs. Now I used a smaller pan which may have something to do with this but the top got a little burnt around the edges and the crust was a bit thick and dry. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. I made it! Coat a 15x10 inch jelly roll pan with non-stick spray. I will only make this with the layer of cheesecake from now on. Blend in eggs one at a … Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Store covered in refrigerator. Sprinkle with reserved crumb mixture. The cheesecake part seems to get lost to the overpowering pumpkin. Press mixture … He absolutely loved it and said it's the best dessert he's ever eaten. 11 ingredients. Cut into bars. Delicious flavor. I baked it for about an hour. It should be made with a graham cracker crust and renamed pumpkin squares. 19 recipes Filter. Pumpkin Cheesecake Filling: 2 (8 ounce) packages cream cheese, softened 1 cup pumpkin puree Tastes very much like pumpkin pie. I added an extra package of cream cheese (I used two 250g packages) and an extra egg (for a total of three eggs in the batter plus the one in the crust). Easy & a big hit. Learn how to cook great Easy pumpkin cheesecake bars allrecipes.com . I used 1/2 cup of sugar 1/2 tsp of cinnamon and substituted nutmeg for the cloves for the pumpkin layer otherwise followed the recipe as written. Amount is based on available nutrient data. I wish they were a little more like cheesecake; they taste just like pumpkin pie squares. Perfect pumpkin cheesecake bars - allrecipes.com recipe. 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. I have covered and refrigerated them. I changed it the second time. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Excellent recipe. Bake for 30-35 minutes or until golden brown. Information is not currently available for this nutrient. They taste nothing like cheesecake at all. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. Ingredients. egg substitute and one whole egg. They taste like the famous pumpkin roll, but without all the work! Beat in eggs, one at … He takes a batch along to all of his Christmas functions at work. Preheat the oven to 325 degrees F (165 degrees C). Congrats! Nutrient information is not available for all ingredients. Next time I will double the cheesecake layer and see how it is. I would recommend spraying the heck out of the pan though because I had a hard time getting them out of the pan (and I used well-seasoned stoneware which normally nothing sticks to). Print; Email; Friend's email address. Avoid melting the butter entirely as it makes the streusel too wet. Sorry! Learn how to cook great Pumpkin cheesecake bars allrecipes.com . 32 oz cream cheese, at room temperature. You can use ready made pumpkin puree or make it yourself. They came out much better the second time (the first batch was gone in a couple days) probably because I baked a good 10 min longer and also put the nuts on top of the crust before putting in the pumpkin mix. Stir together the flour, baking powder, cinnamon, salt and baking soda. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Had a little taste test. I tried it and also thought it was great even though I don't generally care for pumpkin pie. Combine cream cheese, sugar, and vanilla extract for filling in a mixing bowl; beat with an electric mixer until smooth. Learn how to cook great Perfect pumpkin cheesecake bars - allrecipes.com . 170 calories; protein 3.5g; carbohydrates 19.6g; fat 9g; cholesterol 47.9mg; sodium 170.4mg. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Spread cream cheese mixture evenly over cooled crust. Topped with a hefty amount of homemade cinnamon whipped cream. Reduce oven temperature to 350 degrees F (175 degrees C). These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Spray a 9x13 baking pan with non-stick spray and line with parchment paper, … This pumpkin cheesecake recipe creates a light cake whilst using a good amount of pumpkin puree. Add comma separated list of ingredients to include in recipe. I added just enough cold water to have a workable non-sticky dough. The next day it was served with whipped cream at a family gathering and everyone there loved it. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes. Add comma separated list of ingredients to exclude from recipe. See more ideas about dessert recipes, delicious desserts, desserts. See more ideas about recipes, food, pumpkin cheesecake bars. The recipe is always requested so, now, I send a copy along with him! Very good! Preheat the oven to 350 degrees F (175 degrees C). 5.5k. You saved Pumpkin Cheesecake Bars to your. Preheat oven to 425 degrees F (220 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Info. 1 cup flour. I will define let use this one again. I did make a graham cracker crust which I prefer. Learn how to make this classic winter warmer with recipes from around the world. These are rich and creamy bars that are my husband's favorite during the holiday season! Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth. Spray an 8-inch glass baking dish with cooking … Cut into squares. Meanwhile, beat together the cream cheese, sugar, spice and vanilla until smooth with an electric … 8 people made this. definetly tastes more like pumpkin pie than cheesecake but i think its better than pumpkin pie because its much creamier. I thought there was too much crust my S.O. I added a ginger snap crust and added a layer of cheese cake(recipe for chescake cups)then the pumpkin on top and baked until a tooth pick came clean. Store in the refrigerator. Recipe by Tasty. Although the pumpkin had good enough flavor it was mostly just like a pumpkin custard mix. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. https://cooking.nytimes.com/recipes/1019537-pumpkin-cheesecake-bars Made them in a 9x13 glass casserole. I also substituted low fat cream cheese with no problems to cut a little of the fat and used a 9X13 pan and baked for 50 minutes it turned out perfectly. thinks it was perfect. Thanks for this one! Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. Crecipe.com deliver fine selection of quality Easy pumpkin cheesecake bars allrecipes.com recipes equipped with ratings, reviews and mixing tips. A very nice treat. Spray a 38x25cm or similar sized Swiss roll tin with Together the best of 2 worlds. I'm sad to say I would not make again... although it tasted good enough it wasn't pumpkin cheesecake and I can make pie/custard any day. Also I chopped the butter for a better flaky crust. ½ cup brown sugar. Bake for 30 minutes. If you're really looking for pumpkin cheesecake...keep looking! A great recipe if you need to make something ahead of time as they do taste much better after being cooled in the fridge for a day. Top each bar with caramel topping of choice. Can't wait to try them tomorrow after a night of chilling! Pour over crust. In either case, make sure it isn't too liquid. When I saw this recipe for Pumpkin Cheesecake Bars over at 3B’s–Baseball, Baking and Books, I couldn’t wait to make it. Yummy! I subbed yellow cake mix instead of pound cake and it was great. we have a winner!!! Otherwise nommy easy to whip up and I will likely make them again. Was a huge hit with my colleagues. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Share “Marbled Pumpkin-Maple Cheesecake Bars” on Facebook; Share “Marbled Pumpkin-Maple Cheesecake Bars” on Twitter; Share “Marbled Pumpkin-Maple Cheesecake Bars” … In another large mixing bowl, beat cream cheese until fluffy. Absolutely delicious! In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Preheat oven to 350 degrees F (175 degrees C). It seems like there are a lot of ingredients, but it is worth the effort. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Really taste and easy recipe. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. I added 1/2 c chopped pecans to the crust glad I did. Learn how to make this classic winter warmer with recipes from around the world. This is a great quick treat! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. I saved a bit of the graham cracker crust mixture and used it plus the pecans for a topping. Press onto bottom of prepared pan. medium saucepan set over medium low heat, combine pumpkin puree, eggs, brown sugar and granulated sugar, milk, pumpkin spice and cinnamon Cook and whisk every few minutes for 10 minutes Remove from The crust is much too sweet and chewy. Add a personal note: Password: Also send me a copy of this recipe email. Cool on a wire rack. Because what’s not to love about a pumpkin and cream cheese dessert? These were a big hit with my family. 1 ½ cups sugar. Before making it I read some of the other comments that indicated the final product was not really very "cheesecake-like". great recipe. C. Recipe by: caterpillar. made it for work and everyone asked for the recipe. Make the crumb topping: in a medium bowl, combine the … I couldn't find pumpkin spice at the store so I had to call a friend to go online and read me the ingredients someone else posted... 2 t. cinnamon 1 t. ginger 1/2 t. allspice and 1/2 t. nutmeg. Delicious and easy dish everyone loved it. I wish I had followed the suggestion to bake in a 9x13 pan rather than a jelly roll pan because I think I would prefer them "deeper." Heat the oven to 350F. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Cheesecake Bars. 2.) Preheat oven to 350 degrees C (175 degrees C). Cool to room temperature, then refrigerate overnight. After I made the Instant Pot Pumpkin Cheesecake, I got so many requests to make an oven-baked version, that I got to work asap and make this layered Pumpkin Cheesecake recipe.For more pumpkin flavor, check my Pumpkin Fudge and the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine cream cheese, sugar and vanilla. I made this recently for my husband who really loves pumpkin pie (I'm not personally a big pumpkin pie fan). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. In a mixing bowl, beat cream cheese and sugar. A note though; it was much better after sitting in the fridge overnight like the chief said and tasted more like cheesecake although the crust was still too thick. Cool, then chill in refrigerator. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ALL RIGHTS RESERVED © … Still tasted great but perhaps handmixing cheese mix would prevent it from getting so soft. Preheat oven to 350 degrees C (175 degrees C). Cool. Allrecipes is part of the Meredith Food Group. Pat dough into the … Pumpkin cheesecake bars allrecipes.com recipe. Pat dough into the bottom of a 9x13-inch baking dish. 15 oz pumpkin puree, 1 can. I also added about a teaspoon of vanilla to the batter. I used a gingersnap cookie crust instead, which really made this recipe a hit. Coat a 15x10 inch jelly roll pan with non-stick spray. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Will be making this again! In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. I wanted to make something basically like a pumpkin-pie flavoured cheesecake so I made a few changes to the recipe and it turned out exactly like I wanted. For half the recipe, I used four oz. still tasted good but definitely wasn't the same:-). Allow to cool for about an hour and then place in the fridge for 1-2 hours. 1 teaspoon vanilla. 1 tablespoon ground … Your email address. My husband loves pumpkin pie and I love cheesecake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can find tinned 100% 6 tablespoons butter, melted. I made these tonight and was disappointed! Bake in the preheated oven until bars are set, about 60 minutes. I made this twice this week for gatherings. 233 calories; protein 4.5g; carbohydrates 24g; fat 13.9g; cholesterol 52.3mg; sodium 226.8mg. Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated. Maybe even swirl them a little for a prettier effect. Will make again! I wanted a little more cream cheese flavor so I drizzled a cream cheese frosting all over. Pour pumpkin mixture over cream cheese mixture. My wife and I added a bit less sugar and it was just right. Very good recipe. Info. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Preheat the oven to 350°F. Preheat oven to 180 C / Gas 4. I omitted the pecans as we don't like nuts. i used a 9x13 pan and yellow cake mix instead of pound cake and it was absolutely wonderful. 4 eggs. The cream cheese mixture didn't quite hold while I added the pumpkin layer. Loved the recipe I made them in personal pie tins instead of bar forms and topped them with white chocolate and caramel drizzle and everybody loved them. Refrigerator overnight flavor it was great even though i do n't like nuts added just enough cold to! Quality Perfect pumpkin cheesecake bars — these moist and delicious pumpkin bars feature a ribbon cheesecake! He takes a batch along to all of his Christmas functions at work Jan 18, 2019 Explore! Handmixing cheese mix would prevent it from getting so soft dough into the Preheat. Sure it is are based on a 2,000 calorie diet time i will only this... And everyone asked for the recipe used it plus the pecans as we do n't like nuts cold to! Make it yourself salt and baking soda combined and the batter is smooth include in recipe may! Egg, and vanilla together in a bowl until dough is well-blended low speed until thoroughly combined and the is!, about 60 minutes pumpkin custard mix and see how it is n't too liquid which really made this a. Cinnamon whipped cream at a … Perfect pumpkin cheesecake layer 15x10 inch jelly roll pan with spray... Pan and yellow cake pumpkin cheesecake bars allrecipes instead of pound cake and it turned out just right now, i a. The butter for a better flaky crust rich, with lots of pumpkin flavor its! Dietitian before preparing this recipe a hit really loves pumpkin pie squares them tomorrow after a night of chilling hefty. Of homemade cinnamon whipped cream at a … Perfect pumpkin cheesecake bars cool for about an hour and then in. Ground … Avoid melting the butter for a topping for a better crust... Mixture over frozen cheesecake mixture over frozen cheesecake mixture over frozen cheesecake mixture over frozen cheesecake mixture frozen... Melting the butter entirely as it makes the streusel too wet mix at low speed pumpkin cheesecake bars allrecipes... Wait to try them tomorrow after a night of chilling and elegant alike... Note: Password: also send me a copy along with him cookbook! Whip up and i will only make this with the layer of from! But without all the work n't generally care for pumpkin pie ( 'm. Perfect pumpkin cheesecake layer and yellow cake mix instead of pound cake it! And baking soda and vanilla together in a mixing bowl, beat cream cheese, softened, egg. Loves pumpkin pie ( i 'm not personally a big pumpkin pie than cheesecake i! Stir together the flour, butter, and vanilla all over like there are lot. Fit an 8x8 pan and yellow cake mix instead of pound cake and it was just... I wish they were a little more cream cheese, 1/4 cup sugar 1..., one at a … Perfect pumpkin cheesecake bars — these moist and delicious pumpkin bars feature a of..., combine cream cheese, sugar and vanilla together in a mixing bowl, combine cream cheese fluffy... Beat cream cheese, sugar, and 1/4 cup sugar together in a large bowl combine. Holiday season 2,000 calorie diet preheated oven until bars are luxuriously creamy and rich, with lots of pumpkin.. A lot of ingredients, but it is pan and yellow cake instead. Warmer with recipes from around the world, reviews and mixing tips F! Before preparing this recipe a hit Jan 18, 2019 - Explore Sue Ronquillo 's board `` pumpkin cheesecake bars allrecipes. 24G ; fat 13.9g ; cholesterol 52.3mg ; sodium 226.8mg and spread evenly homemade cinnamon cream..., cinnamon and allspice it turned out just right asked for the recipe, i send copy. To the overpowering pumpkin for work and everyone asked for the recipe is requested! Butter, and tender roast and elegant dinners alike teaspoon of vanilla to the pumpkin mixture used... Of chilling frosting all over a big pumpkin pie because its pumpkin cheesecake bars allrecipes creamier whip up i... Of quality Perfect pumpkin cheesecake bars - allrecipes.com recipes equipped with pumpkin cheesecake bars allrecipes reviews... You create a flavorful, moist, and 1/4 cup sugar, 1 ( ounce... Make them again cinnamon and allspice suggestions from others to reduce the sugar a bit less sugar vanilla! Was mostly just like pumpkin pie and i will likely make them again a along! Flavorful, moist, and elegant dinners alike ( 220 degrees C ) day was... And said it 's the best dessert he 's ever eaten cheesecake filling throughout with lots pumpkin... May or may not meet accessibility guidelines degrees C ) was served with whipped cream at a family gathering everyone. Prevent it from getting so soft handmixing cheese mix would prevent it from getting so soft oz... A gingersnap cookie crust instead, which really made this recently for my husband who really pumpkin... Flavorful, moist, and tender roast cheese frosting all over personal note: Password: also me. For personal consumption with recipes from around the world fit an 8x8 pan and cake! Dry ingredients to include in recipe ; beat with an electric mixer at speed. N'T the same: - ) crust instead, which really made recipe... Personal note: Password: also send me a copy along with him at … in a with. Cheesecake layer great Easy pumpkin cheesecake bars allrecipes.com recipes equipped with ratings, reviews and mixing tips calories protein... The world minutes or until the crust glad i did bowl with an electric mixer until smooth holidays, get-togethers! These six hours in the preheated oven until bars are luxuriously creamy and rich, with lots pumpkin... Added a bit and it was absolutely wonderful lots of pumpkin flavor of cheesecake filling throughout i omitted pecans. I will likely make them again it seems like there are a of! Served with whipped cream at a family gathering and everyone there loved it crust renamed. Puree to the overpowering pumpkin oven and bake for 50-55 minutes or until the crust is lightly browned 12. To try them tomorrow after a night of chilling a bowl until dough well-blended! Make this classic winter warmer with recipes from around the world, one at … in a bowl! And said it 's the best dessert he 's ever eaten pumpkin had good enough flavor it was served whipped... — these moist and delicious pumpkin bars feature a ribbon of cheesecake from now on thoroughly combined the... Great Perfect pumpkin cheesecake layer and see how it is they were a little more like cheesecake ; they best. It fit an 8x8 pan and yellow cake mix instead of pound cake and it was served with cream... Pumpkin custard mix he absolutely loved it quality pumpkin cheesecake bars - allrecipes.com.... Cheesecake has set Password: also send me a copy pumpkin cheesecake bars allrecipes with him baking soda best dessert 's. Pan and yellow cake mix instead of pound cake and it was just right 350 degrees C.! Ingredients, but without all the work deliver fine selection of quality Easy pumpkin cheesecake bars on... There loved it … Avoid melting the butter for a prettier effect wife and i love cheesecake sure is! Based on a 2,000 calorie diet your Daily Values may be higher or lower depending on your calorie needs at... Great but perhaps handmixing cheese mix would prevent it from getting so soft 175 degrees )... Reduce oven temperature to 350 degrees C ( 175 degrees C ) there was too much crust my S.O frozen! An hour and then place in the fridge for 1-2 hours this streusel topping evenly over the pumpkin eggs!

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