best japanese restaurant singapore
Pro-tip: Add some ginger paste to the soup for a burst of brightness. Operating Hours: Lunch Tuesday to Saturday 12.15pm to 3pm (last order : 1.30pm) – Dinner Tuesday to Sunday Seating Timings : 6pm / 8.15pm to 10.30pm (last order : 8.30pm) For the meat-lovers, you will surely admire the dynamic meat selections. Even better: The restaurant offers every customer a complimentary cup of sake (you even get to pick your own cup from the display!) The sirloin with sukiyaki and egg dip is a must try! We have compiled the 7 best Japanese restaurants in Singapore [updated 2020] for when you’re craving a beautifully-plated sushi nigiri but cannot possibly hie off to the Land of the Rising Sun. The skewered food were very well cooked to perfection. Given that cheaper joints can set you back by $30, we'd rather waltz up to this swanky restaurant to fine-dine in style. Be impressed by the … It doesn’t matter which of these you pick, as they’re all guaranteed to provide an authentic, top-tier dining experience. They have more than 100 food selections on their buffet setting, so you can choose and try many dishes as much as you want. Most are wallet-friendly and quite alright. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Justin Teo, a reviewer from Burpple, shared his thoughts about the restaurant: “What you’ll see on Chi Kinjo’s menu is only the tip of the ice burg. Truly recommend this place for special events, or even just for a nice meal out. Are you looking for a Japanese inspired restaurant? It took us a while to discover Japanese Restauant Suju in Mandarin Gallery. Tatsu, a former traditional sushi bar, houses a full-range menu of Japanese cuisine that also features a seasonal menu. Thanks for subscribing! This place never disappoints and offers excellent food with great taste! Top 10 SG Food Masters 2017/2018/2019 by SPH. Starting with the chargrilled squid or Surume Ika ($16) and other dishes like grilled chicken teriyaki ($14) and grilled Wagyu beef skewers with garlic miso sauce ($44) make for great sharing dishes. While Kim admitted that the restaurant stumbled in the initial stages, it found its culinary identity of serving French fare with Asian touches—particularly Korean to showcase his rich background. TRY Buta Kakuni ($14). The focus here lies primarily on seasonal produce, of which their sashimi and sushi comprise, and the food is served during dinner in omakase-style. Truly recommended to all!”, BEST FOR: Classic Japanese Cuisine with an Asian Twist, ADDRESS: 89 East Coast Road, Singapore 428790, OPERATING HOURS: Tuesdays to Sundays : 12pm to 3pm, 6pm to 9.30pm, Public Holidays: 12pm to 3pm, 6pm to 9.30pm. If you prefer modernised Japanese cuisine infused with international and American style, Chi Kinjo offers just that! Are you craving sushi, ramen, tempura, sashimi, or other Japanese dishes? To get yourself properly acquainted, spring for the Gyu Bar Platter ($98/130g) which spans eight different cuts of beef. Helmed by Chef Lamley Chua, the menu is split between starters, maki, aburi nigiri, hot small plates and hot big plates. We enjoyed everything we had here, from the sushi to the steak, pork and vegetables. If you want to get really decadent, then opt for the free-flow Wagyu Buffet option, which costs $46.90++ a person. Fat Cow’s setting might be simple and minimalist, but their menu is one of the finest and fanciest among all the Japanese restaurants on the island. Mikuni translates to “three kingdoms” in Japanese – a fitting name for a sprawling 150-seat Japanese restaurant... Takayama. Prices are ok considering the class. The buttery texture is mind-blowing and we're pleased to also report that the chefs here are extremely generous in draping the otoro. Never thought we'd actively recommend anything chicken breast but this one - done croquette-style with minced breast - is ridiculously juicy, with a perky herbal hit from shiso leaves. All of their ingredients come from local resources and renowned suppliers. Bringing together his experience cooking at three-Michelin-starred Nihonryori Ryugin in Tokyo and Singapore’s very own two-Michelin-starred Odette, he welds modern cooking techniques with an obsession over produce to create the perfect dining experience. They also make a point of serving it fresh, beautifully, and speedily enough for you not to suffer hunger pangs while waiting for your order. While devouring these undeniably scrumptious meals, you might also want to drink some sake on the side which the shop has a fine collection of. Prawn reigns supreme at Jimoto Ya. Try another? Helmed by chef Ryosuke Harada, formerly the sous chef of Sora Sushi at Mandarin Oriental Tokyo, the typically private and zen restaurant has an 18-seat counter for course-by-course sushi. BEST FOR: Contemporary Japanese cuisine featuring Izakaya favourites, ADDRESS: 29 Stanley Street Singapore 068738, OPERATING HOURS: Monday to Friday – Lunch 11:30AM to 2:30PM, Dinner 5:00PM to 12:00AM / Saturday – 7:00PM to 12:00AM. Here’s a review from their customer: Came here with a family of four just before 6pm. You might be thinking that the usual Kappo style can only serve a small group of customers, by the way… but there’s no need to worry here. Japanese restaurants have always been an all-time favourite cuisine among Singaporeans. The St Regis Singapore, 29 Tanglin Rd. The restaurant also boasts a solid selection of Japanese alcohol, spanning the legendary Juyondai sake brand, Yamazaki whiskey, and umeshu (plum wine). One of the more recent Japanese all-you-can-eat restaurants to arrive in Singapore is Wagyu More, which hails from Hong Kong. If you prefer modernised Japanese cuisine infused with international and American style, Chi Kinjo offers... 2. The ingredients are delivered to the restaurant four times a week. Established since 2018, Hashida Sushi Singapore is a fine dining Japanese restaurant featuring authentic and premium Japanese sushi, served omakase style in a luxurious and intimate setting. The quality of the ingredients, Aomori scallops and Kagomshima wagyu, is easily evident too. Over the past three decades, they have built a reputation as one of the best teppanyaki restaurants on the island, serving perfectly grilled meats and seafood and impeccably fresh air-flown oysters and sashimi. It's almost always packed to the rafters and for good reason. Here’s our guide to the best omakase restaurants in Singapore, where you can expect a memorable and unapologetically indulgent dining experience. It's A5 saga beef, truffle shavings, Akita Komochi rice and an incredibly orangey organic egg – but here's where the simplicity of the ingredients really shines, with the flavours bound by the richness of the onsen egg. They mainly serve sashimi and sushi dishes that are crafted with the freshest ingredients and in traditional style. Déjà vu! If you are a bit on a tight budget, you may still enjoy the service of Rakuya featuring their affordable set lunches and ala carte plates, done omakase-style. The quality of the ingredients. Sumiyaki, oden, tempura and donburi are all par but the takoyaki here just blows the competition out of the water. Their beverage selections are also commendable because of their sakes, beers, and liquors. The courses largely follow traditional formats, though chef-owner Kenjiro Hashida is also unafraid of going his own way, such as by pairing tempura with bonito salt rather than the conventional tentsuyu dip. Konjiki Hototogisu Singapore Prepare to be treated to an array of seafood flavours at Konjiki Hototogisu, lauded for its hearty clam-based broth. The Gyu Bar can only accommodate a limited number of guests. These are the top establishments serving authentic Japanese cuisine on the island. ”, ADDRESS: 1 Harbourfront Walk, VivoCity #02-120 Singapore 098585, OPERATING HOURS: Monday to Thursday: 11:30 am – 10:00 pm; Friday to Sunday; Eve of Public Holiday and Holiday: 11:30 am – 10:30 pm. The main highlight of Tamashii Robataya is the delicious and creative Kappo cuisine that will keep you coming back. A nice addition touch is being able to choose your own sake cup. as a welcome drink. If you are craving for some classic japanese cuisine matched with unique products in Asian twist such as Bak Kut Teh Udon, Truffle Chawanmushi with Foie Gras & Seafood and Hotate Mentai Mayo, Rakuya is the place to be. Hararu Izakaya is Singapore’s first Muslim-owned Japanese izakaya that offers tatami-style dining. Located at the Fairmont Hotel, Mikuni provides an exquisite cultural tour of Japanese cuisine. So, in lieu of Japan’s National Foundation Day on February 11, we’ve rounded up 10 Japanese restaurants in Singapore that serve delectable Japanese fare … And there you have them — the best Japanese restaurants in Singapore! Here is a review left by Cheryl Lee on Google Reviews. It casts a warm glow on velvety smooth yellow cedar wood counter where the magic happens. The stylish and polished interiors as well as the refined Japanese cuisine of Mikuni have earned a lot of praise from their loyal customers. But after completing our rounds of the city's, is in a class of its own. It is housed in a heritage black-and-white bungalow and features a kappo-style dining room with an L-shaped hinoki wood counter. Tel: +65 8129 9122 Opening Hours: 11 am – 11 pm TUGA Singapore Facebook _____ Grain Alley. Great New Places featured the restaurant on their blog and here’s what they have to say: “The wide varieties of raw fish available are strictly air-flown from Japan four times a week to ensure the utmost freshness. It seats 11 people, and there are also two separate, private dining rooms. The 8 Authentic Japanese Restaurants In Singapore 1. On our recent family visit, we (mum and dad!) You can also drink your sake with your preferred sake glass from their collection! TRY Chicken breast and shiso leaves ($5.50). Besides yakitori and rice bowls, you can also enjoy the mocktails on the menu. Hararu Izakaya is Singapore’s first Muslim-owned Japanese izakaya that offers tatami-style dining. They won us over not by expensive cuts... Shinji By Kanesaka. Probably one of the country’s best-kept secrets, this Japanese establishment might be … Pro-tip: it’s $10 cheaper at lunch if you’re fine with skipping on truffle shavings and getting a marginally lower grade of wagyu. The 7 Best Japanese Restaurants in Singapore. Hit up these joints for your oden, yakitori, donburi, yakiniku fix and more. Joining the stable of bars and eateries under Coterie Concepts like Sum Yi Tai, Mona Lounge, and Eliza, Chi Kinjo is a modern Japanese izakaya that specialises in mod-sushi and whiskey highballs. Best Dining in Singapore, Singapore: See 536,057 Tripadvisor traveler reviews of 13,552 Singapore restaurants and search by cuisine, price, location, and more. And thanks to the stellar ventilation system, you wouldn't leave smelling like barbecue. Here are our top picks for when you really wanna treat yo' self. Best halal izakaya. We’ve been publishing our annual guide to Singapore’s best restaurants since 1986. It is best enjoyed with a drizzle of house-blend soy sauce – specially created for the restaurant and its seafood. Luckily for you, we’ve done the hard work to shortlist the best places worth spending your dough on. Chef was really friendly and approachable! #Firstworldproblems is when you’re inundated with too many choices for Spanish dining thanks to the recent influx of new restaurants. This happy medium is uncannily like. Signature dishes and contemporary Kaiseki dishes are the highlights of their menu. Nice ambience, great service. leaves ($5.50). While they started as a Japanese Teppanyaki restaurant, they now offer different native dishes too. As a testament of their commitment to provide you with top quality dishes, even their fruits are imported from Japan. You can find good and tasty food in the restaurant. Located on the 4th floor of Pan Pacific Singapore, Keyaki is an elegant Japanese restaurant that is perfect if you’re looking to impress a date. $$$$ Asian • Japanese Restaurant #01-01/02 Chijmes , 30 Victoria Street , 187996 Must Tries : wagyu recession sets, Assorted Mushrooms with Butter, Buta Karubi Shinji by Kanesaka すし道真次 is commonly known to be the one of the best Japanese sushi restaurants in Singapore, and also considered by many as one of the finest outside of Japan. Heads up! We already have this email. Drink highlights include the classic whiskey highball ($12) and the refreshing Gin & Ginger ($16). But to make your calories really count, head down to Tamashii Robataya. They purchase grade A4 Kumamoto wagyu – for its excellent marbling and its clean flavour profile that doesn't overwhelm the palate – by entire cows to offer a full range of cuts, and the meat is air-flown chilled from Japan. 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